齋春卷
Hand Crafted Spring Rolls
Filled with Assorted Vegetables Including Shiitake Mushroom, Beansprouts & Glass Noodles
炸干貝
Crispy Seaweed
Garnished with Ground Roasted Peanuts
齋香酥鴨
Crispy Aromatic Vegan Duck
Served with Pancakes, Hoi Sin Sauce, Spring Onion & Cucumber
椒鹽豆腐
Salt and Pepper Tofu
Diced Tofu with Salt & Peppercorn and Crushed Garlic