From the Anise kitchen
Our menu.
Explore our dishes, from familiar favourites to original Anise creations. For allergen information, please call us.
Explore the menu ›Anise Creations創意之作
- 哥頓氈酒香檸雞'Gordon's Gin' Infused Lemon ChickenLemon sauce made with fresh lemons and Gordon's gin, garnished with fresh mint
- 桂花蜜香骨Osmanthus Nectar Rib EndsTender rib ends with osmanthus infused honey
- 黃金椰絲蝦Coconut PrawnsKing prawns coated in coconut and panko
- 糖醋香肉丸Sweet & Sour MeatballsMeatballs with diced vegetables in sweet and sour sauce
- 香酥鴨炒飯Crispy Duck Fried RiceWith in-house XO sauce made with cured ham
- 鮮菇炒蝦球Prawns with Exotic MushroomsWith oyster, beech and toriashi mushrooms
- 雞絲炒飯Smoky Chicken Fried RiceSmoked chicken with shredded carrots and mange-tout
- 糖醋豆腐球Sweet and Sour Tofu NuggetsFried tofu nuggets with fresh pineapple, onion and peppers in zesty sauce
- 香脆鳳凰卷Phoenix RollConfectionery spring rolls with a choice of apple cinnamon, tropical pineapple or Nutella
Starters頭盤
- 齋春卷Spring RollsAssorted vegetables, including shiitake mushrooms and beansprouts
- 芝蔴蝦Prawn Toast SticksPrawns on toast sticks coated with black and white sesame seeds
- 炸干貝Crispy SeaweedGarnished with ground fried fish
- 蝦片Prawn Cracker
- 黃金椰絲蝦Coconut PrawnsKing prawns coated in coconut and panko
- 五柳仙斑Yammy FishDeep fried Chinese yam (taro), served with sweet chilli sauce
- 煎鍋貼Fried DumplingMinced pork dumplings served with vinegar and julienne ginger
- 香酥鴨Crispy Aromatic DuckServed with pancakes, hoi sin sauce, spring onion and cucumber
- 京都骨Treasured Capital Spare RibsTender spare ribs coated in rose infused capital sauce
- 桂花蜜香骨Osmanthus Nectar Rib EndsTender rib ends with osmanthus infused honey
- 韓風香辣雞Korean ChickenDeep fried chicken bites coated with spicy Korean sauce
- 沙爹串雞Grilled Satay ChickenServed with fresh pineapple and crushed peanut sauce
- 燻雞絲Smoked ChickenGarnished with chilli, garlic, onion and spring onion
- 椒鹽蝦球Salt and Pepper PrawnsPrawns with salt, peppercorn and crushed garlic
- 椒鹽豆腐Salt and Pepper TofuDiced tofu with salt, peppercorn and crushed garlic
- 椒鹽雞翼Salt and Pepper WingsDeep fried chicken wings with salt, peppercorn and crushed garlic
- 雲呑湯Won Ton SoupPrawn and pork filling, garnished with spring onion and Chinese greens
- 鮮蝦玉米羹Prawns Sweetcorn SoupPrawn and beech mushroom sweetcorn soup
- 粟米雞湯Chicken Sweetcorn SoupClassic chicken sweetcorn soup with egg
- 齋京湯Hot and Sour SoupAssorted vegetables, including shiitake mushroom and tofu
- 鮮菇粟米羹Beech Mushroom Sweetcorn SoupSweetcorn soup with beech mushroom
Mains主菜
- 哥頓氈酒香檸雞'Gordon's Gin' Infused Lemon ChickenLemon sauce made with fresh lemons and Gordon's gin, garnished with fresh mint
- 啫啫雞Jue Jue ChickenChicken fillet and leek coated with special soy sauce and herbs
- 辣子雞Chilli ChickenQuick fried chicken with dried red chilli
- 腰果雞Chicken with Cashew NutsCashew nuts, goji berries, bamboo shoot and carrot in light sauce
- 甜酸雞Sweet and Sour ChickenServed with fresh pineapple, onion and peppers in zesty sauce
- 黑椒牛柳Beef Sirloin with Black PepperSteak fried with black peppercorn and leeks
- 䜴掓牛柳Beef Sirloin in Black Bean SauceClassic black bean sauce with diced onion and pepper
- 中式牛柳Beef Sirloin in Cantonese StylePan seared sirloin steak coated with rose infused capital sauce
- 干牛絲Crispy Chilli BeefBeef coated with a tangy sauce and a touch of chilli and garlic
- 咖喱炆羊Lamb Curry with Sweet PotatoesLamb with sweet potatoes cooked in house curry sauce
- 京葱羊Stir Fried Lamb with LeekQuick fried lamb with leek and spring onion
- 清蒸鱸魚Steamed Sea Bass FilletSteamed sea bass fillet with julienne ginger and spring onion
- 鮮菇炒蝦球Prawns with Exotic MushroomsWith oyster, beech and toriashi mushrooms
- 鍋塔蝦球Drunken PrawnInfused with Chinese wine sauce, ginger and spring onion
- 四川蝦球Szechuan PrawnsPrawns with diced onion and pepper in Szechuan chilli sauce
- 紅燒豆腐Braised TofuTofu braised with assorted vegetables
- 魚香茄子Sea Spice AubergineAubergine cooked with Szechuan chilli sauce
- 蒜蓉荷豆和四季豆Mange Tout and French BeansQuick fried with a touch of garlic
- 蠔油白菜Pak Choi in Oyster SauceChinese vegetable coated with oyster sauce
Sides配菜
- 雞絲炒飯Smoky Chicken Fried RiceSmoked chicken with shredded carrots and mange-tout
- 香酥鴨炒飯Crispy Duck Fried RiceWith in-house XO sauce made with cured ham
- 揚州炒飯Special Fried Rice
- 大蝦炒飯King Prawn Fried Rice
- 雜菜炒飯Vegetable Fried Rice
- 滑蛋炒飯Egg Fried Rice
- 絲苗白飯Steamed Rice
- 星洲炒米Singapore Rice Noodles
- 雜菜炒米Vegetable Rice Noodles
- 大蝦炒麵King Prawn Chow Mein
- 雞絲炒麵Chicken Chow Mein
- 雜菜炒麵Vegetable Chow Mein
- 芽菜炒麵Noodles with Beansprout
Other其他
- 香脆鳳凰卷Phoenix RollConfectionery spring rolls with a choice of apple cinnamon, tropical pineapple or Nutella
- 醬汁Sauces
Plant-based at Anise
Our vegan menu.
Inspired by the rich tradition of Chinese vegan cooking. Please let us know you are ordering from the vegan menu.
Vegan Starters素食頭盤
- 炸干貝Crispy SeaweedGarnished with ground roasted peanuts
- 五柳仙斑Yammy FishDeep fried Chinese yam (taro), served with sweet chilli sauce
- 齋春卷Hand Crafted Spring RollsAssorted vegetables, shiitake mushroom, beansprouts and glass noodles
- 齋芝蔴蝦Vegan Sesame ToastToasty bread with taro and sesame
- 齋香酥鴨Crispy Aromatic Vegan DuckPancakes, hoi sin sauce, spring onion and cucumber
- 椒鹽豆腐Salt and Pepper TofuDiced tofu with salt, peppercorn and crushed garlic
- 韓風香辣豆腐Korean Spicy TofuFried tofu in sweet and spicy Korean sauce
- 鮮菇粟米羹Beech Mushroom Sweetcorn SoupSweetcorn soup with beech mushroom
- 齋京湯Hot and Sour SoupAssorted vegetables, shiitake mushroom and tofu
Vegan Mains素食主菜
- 糖醋豆腐球Sweet and Sour Tofu NuggetsFried tofu nuggets with fresh pineapple, onion and peppers in zesty sauce
- 齋干牛絲Super Crispy Chilli Seitan BeefCrispy chilli dish made with seitan
- 蒜香炒珍菌Stir Fried Exotic MushroomsOyster, beech, toriashi and shiitake mushrooms in vegan oyster sauce
- 䜴掓豆腐Tofu in Black Bean SauceTofu with diced onion and peppers
- 蒜蓉荷豆和四季豆Mangetout and French BeansQuick fried vegetables with garlic
- 四川荷豆Szechuan Mange-ToutMange-tout and potato with onion and pepper in Szechuan chilli sauce
- 紅燒豆腐Braised TofuTofu and assorted vegetables in vegan oyster sauce
- 魚香茄子Sea Spice AubergineAubergine cooked in Szechuan chilli sauce
- 齋蠔油白菜Pak Choi in Vegan Oyster SaucePak choi with vegan oyster sauce
Vegan Sides素食配菜
- 絲苗白飯Steamed Rice
- 星洲炒米Singapore Rice NoodlesSpicy rice noodles with vegetables
- 雜菜炒米Vegetable Rice NoodlesRice noodles with assorted vegetables
- 炒飯Fried RiceFried rice topped with shredded beancurd skin
- 醬汁Vegan Sauces
Ready to order?
Made for your table.
Made to enjoy.
Give us a call to order or ask about our dishes.