Anise

Vegan at Anise

A tradition of flavour.

Inspired by a rich heritage of Chinese vegan cooking, made with fresh ingredients and natural flavours.

Discover our approach
Tofu topped with peppers, chilli and spring onions in a dark sauce

Rooted in tradition

Plant-based, full of life.

Chinese vegan cooking has a rich history in Buddhist and Taoist traditions. At Anise, we draw on that heritage to bring colour, fragrance and flavour to the table.

Explore the vegan menu
Wooden crates of assorted fresh mushrooms at a market stall

The Anise approach

Fresh ingredients. Natural flavours.

We recreate these dishes with care, using fresh ingredients and natural flavours, without MSG, food colourings or canned vegetables.

Discover our philosophy

Something for everyone

Made to share.
Made to savour.

Explore our vegan menu and find something delicious to enjoy at home.

Order View the vegan menu